Module 02 – Macronutrients and Their Impact
Scoring Rubric:
| Criteria | Weight |
| Definition of the macronutrient inclusive of its function and structure | 2 |
| Where they are digested and absorbed | 5 |
| Types and their purpose | 3 |
| Special characteristics and function | 5 |
| Clinical applications as they relate to health and diets | 5 |
| Total | 20 |
Create a PowerPoint presentation of no more than 15 slides that reflect your understanding of the three macronutrients discussed in this module: Carbohydrates, Lipids, and Proteins. Be creative!
Each slide should include information about each macronutrient.
- Definition of the macronutrient inclusive of its function and structure
- Where they are digested and absorbed
- Types and their purpose
- Special characteristics and function
- Clinical applications as they relate to health and diets
Use APA Editorial Format for citations and references used other than the textbook.
Macronutrients And Their Impact